FOOD FREEZING FORUM

HAMBURG
17.03.2026

HAMBURG | 17.03.2026

SPECIALIST FORUM AND ACCOMPANYING EXHIBITION OF INDUSTRIAL FREEZING PROCESSES.

The Food Freezing Forum is the world’s first event format that is exclusively dedicated to the industrial freezing of food and convenience products.

This is where the production managers from the frozen food industry meet the manufacturers of freezing process technology. The main focus of the event is on discussing the latest trends and developments, the key challenges and best practice case studies.

The Food Freezing Forum is therefore the ideal platform for making new contacts, meeting potential partners and defining requirements for technology providers and the supply industry.

17.03.2026
HAMBURG

SOLUTIONS FOR THE FROZEN FOOD PRODUCTION OF THE FUTURE

Discover the latest developments and practical presentations, and make valuable contacts at the specialist forum for production managers, technology providers and food designers in the frozen food production industry.

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CONFERENCE & ACCOMPANYING EXHIBITION
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VISITOR PROFILE
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GLOBAL FROZEN FOOD MARKET
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FROZEN FOOD MARKET SEGMENTS
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FROZEN FOOD FREEZING PROCESSES
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VALUE CREATION CHAIN OF THE FOOD FREEZING PROCESS

TAKE PART NOW

Attend the specialist conference!

The Food Freezing Forum takes place as a side event at the “INTERNORGA –   the international leading trade fair for hospitality and foodservice”, and gives you access to a one-day conference dealing with industrial freezing processes and an accompanying exhibition.

Gain insights from leading companies from all areas of the frozen food industry: Challenges in the freezing process, best practices and case studies – and the future requirements of the machinery and system manufacturers.

Become an Exhibitor!

Present your innovations at the accompanying exhibition of the Food Freezing Forum. Meet production managers, technology providers and decision makers from the frozen food industry.
Take the opportunity to showcase your solutions for freezing processes, quality assurance and smart production concepts to an international expert audience, and reserve your stand now.

Daniel Schmitt

CONTACT

Daniel Schmitt
VP, Exhibitions
e-mail: Daniel.Schmitt@hamburg-messe.de

CONFERENCE AREA A

Chicago conference room
Hall A4
3rd floor

Dimensions:
Area: 900 m²
Clear ceiling height to lamps max. 3.5 m

SPEAKER

David Burzynski

DR. DAVID
BURZYNSKI

Coldsense Technologies GmbH
Co-Founder and Managing Director

Simon Gunnemann

SIMON
GUNNEMANN

HACK AG
Central Production Managing Director

Dirk Lammert

DIRK
LAMMERT

Technical Director
HANNA-Feinkost AG

Martin Mauritz

MARTIN
MAURITZ

Production manager
ELO-FROST GmbH & Co. KG

MORE SPEAKERS TO BE ANNOUNCED SHORTLY

MORE SPEAKERS TO BE ANNOUNCED SHORTLY

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HAMBURG MESSE & CONGRESS

The ideal connection

Hamburg Messe & Congress organises, manages and hosts numerous major national and international events every year in Germany's second-largest city: Leading trade fairs, world-class congresses, party conferences, annual general meetings, cultural performances and sporting events all find the perfect setting here.

Nestled between the university and the Reeperbahn, between the vibrant city centre and spacious parks, the eleven halls of the Hamburg exhibition site provide 87,000 square meters of exhibition space. The CCH – Congress Center Hamburg, which is just a few metres away, also provides up to 50 halls.

 

Messegelände Hamburg is located in the heart of the city – between trendy districts and World Heritage sites, and surrounded by urban lifestyle and nature. On Hamburg’s biggest event campus, visitors will find everything that makes a trade fair special: Hotels, restaurants, shopping, and also art and culture.

Be it in trendy neighbourhoods or traditional hotspots between the Alster and the Elbe – Hamburg provides a unique environment. The city is an international hotspot, with almost 1 million visitors every year, more than 40 events and 15,000 exhibitors. Short distances, excellent transport links and maritime flair make Hamburg a particularly versatile trade fair location.

NEWSLETTER

The Food Freezing Forum newsletter will keep you up to date about all important developments regarding the forum. As a subscriber, you will receive regular important information about the event, and useful tips for your participation in the forum.

Never miss an update!

Newsletter
Annika Meyer | PR Manager INTERNORGA & FOOD FREEZING FORUM

CONTACT

PR Manager
Annika Meyer
Tel. +49 40 3569 2445
e-mail: annika.meyer@hamburg-messe.de

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